Potaje de calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Potaje de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potaje de calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Potaje de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Potaje de calabaza using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potaje de calabaza:

1. 2 vasos habichuelas blancas
2. aove
3. 1 trozo costilla
4. 1 trocito tocino ibérico
5. Unos trocitos de chorizo (al gusto)
6. Calabaza
7. 4 ajos
8. 1 cdta orégano
9. 1 cdta pimentón dulce
10. Vinagre
11. Sal
12. Arroz

Steps to make to make Potaje de calabaza

1. Lo primero un chorreón de AOVE en el fondo de la olla y ponemos los dos vasos de habichuelas, le damos un meneillo. Se cubre de agua y añadir carne (costilla, tocino ibérico y los trocillos de chorizo) y que todo esto cueza
2. Cuando veamos nuestras habichuelas más o menos cocidas añadimos los trocitos de calabaza y el majado (4 ajitos bien cortaditos, orégano, pimentón dulce, chorreón de vinagre y sal) todo eso bien pasadito por el mortero
3. Cuando esté casi listo añadimos unos granitos de arroz (muy poquito sino quedará demasiado espeso). Todo esta cocinado a fuego lento. Y tenéis un plato rico que gusta a toda la familia

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So that is going to wrap this up with this exceptional food How to Make Homemade Potaje de calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!