Puré de puerros y calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Puré de puerros y calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puré de puerros y calabaza is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Puré de puerros y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Puré de puerros y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de puerros y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de puerros y calabaza is 2 per.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Puré de puerros y calabaza using 10 ingredients and 3 steps. Here is how you can achieve it.

Muy simple pero muy sano y versátil. #fit #saludable #cocinadeprovechamiento

Ingredients and spices that need to be Make ready to make Puré de puerros y calabaza:

1. 300 gr calabaza asada
2. 3 puerros o 2 si son muy grandes
3. 1 zanahoria grande
4. 1/2 cebolla pequeña
5. Aceite de oliva
6. Sal
7. Pimienta
8. 1/2 cucharadita cúrcuma
9. 1 cucharadita ajo en polvo
10. 500 cl caldo de verduras suave o agua

Instructions to make to make Puré de puerros y calabaza

1. Cortamos todas las verduras. Ponemos una cazuela con 2 cucharadas de aceite. Le ponemos el puerro, zanahoria y cebolla y que pochen un poco.
2. Ahora le ponemos la calabaza asada, la cortamos a dados y se la añadimos. Ponemos la cucharada de cúrcuma y ajo en polvo. Tiramos el caldo de verduras o agua. Pon sal si el caldo no tiene, la calabaza y zanahoria tienden a ser dulces. Dejamos 18’ a fuego medio alto.
3. He parado el fuego y lo he dejado tapado 10’. Ahora lo pasaremos por el turmix y listo para servir. Le puedes poner un poquito de pimienta recién molida y un poquito de aceite de oliva por encima. Está muy bueno.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Puré de puerros y calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!