Soufflé de Calabaza

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Soufflé de Calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soufflé de Calabaza is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soufflé de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Soufflé de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Soufflé de Calabaza using 6 ingredients and 11 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Get to make Soufflé de Calabaza:

1. 1 Calabaza (800 gramos)
2. 3 huevos
3. 25 gramos mantequilla
4. Leche
5. Pizca sal
6. Pimienta negra molida

Instructions to make to make Soufflé de Calabaza

1. Ponemos agua a hervir.
2. Lavamos, pelamos y cortamos la calabaza en dados.
3. Una vez hierva el agua, añadimos una pizca de sal y los trozos de calaba.
4. Cuando la calabaza esté lista (clavar la punta de un cuchillo en un dado de calabaza y si se clava sin forzar, listo). Escurrimos y ponemos los trozos en una olla plana.
5. Añadimos la mantequilla y a fuego suave vamos haciendo el puré. Salpimentamos y vamos añadiendo la leche poco a poco hasta hacer el puré. (Ni que quede muy líquido, ni muy espeso). Reservamos
6. 
7. Separamos las yemas de las claras. Y hacemos el punto de nieve con las claras. Reservamos
8. Añadimos las yemas al puré y mezclamos. (Mientras precalentamos el horno a 200°C).
9. Añadimos las claras montadas y mezclamos suavemente.
10. Untamos un poco con aceite la fuente que irá al horno. Añadimos la mezcla y horneamos unos 20/25 minutos.
11. Listo!!. #lacuinadenfusa1973 #Cocinaysefeliz #recetafacil

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Soufflé de Calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!