Tallarines con salsa de calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tallarines con salsa de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tallarines con salsa de calabaza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Tallarines con salsa de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tallarines con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con salsa de calabaza is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tallarines con salsa de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

#weekendreto Utilizando la pasta fresca sin huevo que hice y la calabaza que ya tenía asada ha salido un plato riquísimo con un toque dulce y salado. #yococinoencasa #delantaldorado

Ingredients and spices that need to be Take to make Tallarines con salsa de calabaza:

1. 1 cebolla pequeña dulce
2. 100 gr calabaza asada
3. 40 ml caldo de pollo
4. 1/2 cucharadita nuez moscada
5. Sal
6. Pimienta negra
7. Aceite de oliva virgen extra
8. 85 gr Pasta fresca sin huevo

Instructions to make to make Tallarines con salsa de calabaza

1. En una cazuela añadimos un poco de aceite e incorporamos la cebolla picada con una pizca de sal. Dejamos que sofría unos 20 minutos o hasta que esté dorada.
2. Añadimos la calabaza asada en trozos, el caldo y una pizca de nuez moscada. Cocemos unos 10 minutos.
3. Echamos la calabaza en el vaso de la batidora y lo molemos hasta obtener una salsa lisa. Si vemos que queda muy espesa podemos añadir un poco de agua.
4. Le añadimos a la salsa unos trocitos más de calabaza, pimienta negra y una pizca de nuez moscada.
5. Cocemos los tallarines con agua hirviendo con sal. Sobre el tiempo de cocción de la pasta fresca a mi me tardó unos 5 minutos, ya que depende de la forma y el grosor que tenga. Cuando llegue al punto de cocción, escurrimos los tallarines y servimos con la salsa de calabaza.

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So that's going to wrap this up with this special food Recipe of Favorite Tallarines con salsa de calabaza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!