Tortitas saludables de calabaza asada y avena

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortitas saludables de calabaza asada y avena. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas saludables de calabaza asada y avena is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tortitas saludables de calabaza asada y avena is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas saludables de calabaza asada y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas saludables de calabaza asada y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortitas saludables de calabaza asada y avena using 8 ingredients and 4 steps. Here is how you can achieve that.

Desayuno de diez. Estos nos alegra el día y la semana entera 😊 Quedan muy esponjosas y jugosas.
Le he puesto calabaza asada ya que me sobró de otra elaboración. Lo podéis hacer con calabaza cocida también.
Podéis usar harina de avena en vez de copos.
#delantaldorado #saludable

Ingredients and spices that need to be Take to make Tortitas saludables de calabaza asada y avena:

1. 1 huevo
2. 70 g calabaza asada
3. 50 ml leche
4. 50 g copos de avena
5. 1 cdta ralladura de naranja
6. 1/2 cdta levadura
7. 1/2 cdta canela
8. 1/2 cdta edulcorante en polvo

Instructions to make to make Tortitas saludables de calabaza asada y avena

1. Calentamos la leche y la mezclamos con la canela, el edulcorante y la ralladura de naranja.
2. En el vaso de la batidora mezclamos todos los ingredientes y batimos muy bien hasta que quede sin grumos. Queda un poquito líquida.
3. Con ayuda de una brocha extendemos un poquito de aceite de oliva en la sartén y comenzamos a hacer las tortitas. Debemos hacerlas del mismo tamaño todas. Cuando comiencen a salir burbujitas por la superficie será la hora de darle la vuelta.
4. Presentamos con una onza de chocolate por encima, que se derretirá con el calor de las tortitas. ¡Y listo! Deliciosas y muy sanas 😊

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