Bizcocho de calabaza con licor de piruleta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabaza con licor de piruleta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bizcocho de calabaza con licor de piruleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con licor de piruleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bizcocho de calabaza con licor de piruleta using 8 ingredients and 2 steps. Here is how you can achieve that.

El echarle licor

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza con licor de piruleta:

1. 250 g harina
2. 200 g azúcar
3. 250 g calabaza triturada y sacada el agua
4. 1 cuchara pequeña canela
5. 4 huevos
6. 150 ml aceite
7. 150 ml licor(yo Eché de piruleta pero pueden hecha el quiera
8. 1 sobre levadura

Steps to make to make Bizcocho de calabaza con licor de piruleta

1. Precalentamos el horno a 180 grados. Lo echamos todo en un recipiente y trituramos con la batidora. Lo ponemos en un molde y lo metemos al horno a 180 grados y 30 minutos.
2. De vez en cuando miramos cómo va porque todos los hornos no calientan igual. Pinchamos el bizcocho y si sale limpio el cuchillo está listo.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Bizcocho de calabaza con licor de piruleta. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!