Bizcocho marmolado de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho marmolado de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bizcocho marmolado de calabaza is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Bizcocho marmolado de calabaza is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho marmolado de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho marmolado de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bizcocho marmolado de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

#saboresdulces 5 pasos

Ingredients and spices that need to be Prepare to make Bizcocho marmolado de calabaza:

1. 250 gr calabaza
2. 90 ml aceite de oliva
3. 9 dátiles
4. 230 gr harina integral
5. 1 sobrecito levadura
6. 200 ml bebida de soja
7. 2 cucharadas cacao en polvo

Steps to make to make Bizcocho marmolado de calabaza

1. Mezclar en un bol la harina y la levadura
2. En el vaso de la batidora batir la calabaza cocida, los dátiles, el aceite y la bebida vegetal.
3. Pasar la mezcla líquida a la de la harina y hacer una masa homogénea.
4. Dividir la masa en dos en dos boles diferentes y agregar las dos cucharadas de cacao en uno de ellos, mezclar y en el molde de bizcocho ir echando las dos mezclas simultáneamente.
5. Hornear a 160°C unos 50/60min

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So that's going to wrap it up with this special food How to Prepare Speedy Bizcocho marmolado de calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!