Confitura de calabaza 🎃

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Confitura de calabaza 🎃. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Confitura de calabaza 🎃 is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Confitura de calabaza 🎃 is something which I've loved my whole life.

Many things affect the quality of taste from Confitura de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Confitura de calabaza 🎃 using 4 ingredients and 7 steps. Here is how you can achieve that.

Ideal para acompañar pan con mantequilla

Ingredients and spices that need to be Take to make Confitura de calabaza 🎃:

1. 400 g calabaza pelada y limpia
2. 200 g azúcar moreno
3. 200 ml agua
4. 1 chorrito zumo de limón

Steps to make to make Confitura de calabaza 🎃

1. Cortar la calabaza en varios trozos y poner en una picadora. Triturar hasta que quede muy pequeño. Reservar
2. En una cazuela honda ponemos a hervir el agua y el azúcar y lo dejamos a fuego medio unos 20min hasta que empiece a coger un ligero color caramelo.
3. Cuando el almíbar esté dorado añadimos el chorrito de zumo de limón. Movemos y a continuación metemos la calabaza triturada.
4. Con una espátula mezclamos y damos vueltas para que se integre todo. Bajamos el fuego (6 si es inducción o vitro) y dejamos cocer otros 20 minutos.
5. Cuando haya reducido lo suficiente, vertemos la mezcla resultante en uno o dos botes de cristal bien limpios y secos, tapamos bien y dejamos con la tapa hacia abajo una media hora.
6. Pasado éste tiempo, podemos darle la vuelta al bote y esperamos hasta que enfríe a temperatura ambiente antes de meter en el frigorífico.
7. Usamos a conveniencia.

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So that's going to wrap this up for this special food Steps to Make Award-winning Confitura de calabaza 🎃. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!