Contramuslo de pollo en salsa de calabaza y queso tierno

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Contramuslo de pollo en salsa de calabaza y queso tierno. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Contramuslo de pollo en salsa de calabaza y queso tierno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslo de pollo en salsa de calabaza y queso tierno estimated approx 45'.

To get started with this particular recipe, we have to first prepare a few components. You can cook Contramuslo de pollo en salsa de calabaza y queso tierno using 10 ingredients and 7 steps. Here is how you can achieve it.

Receta fácil y buenísima.

Ingredients and spices that need to be Make ready to make Contramuslo de pollo en salsa de calabaza y queso tierno:

1. 6 trozos contramuslo de pollo (mejor quitar la piel)
2. 1/2 Cebolla tierna
3. 1 Puerro
4. 1 diente ajo
5. 300-400 g calabaza fresca
6. 400 ml caldo de verdura
7. Harina
8. Queso tierno (o el que os guste)
9. Aceite de oliva
10. Sal y pimienta

Steps to make to make Contramuslo de pollo en salsa de calabaza y queso tierno

1. Salpimentar, pasar el pollo por harina y dorarlo bien en una cazuela con aceite de oliva. No un simple marcado, que quede casi hecho. Retirar y reservar en un plato.
2. Picar el puerro, el diente de ajo, la cebolla y la calabaza. Cortar 4 o 5 trocitos de queso y reservarlos para el final.
3. Fuego medio. En la cazuela donde hemos dorado el pollo, añadir el ajo, la cebolla, el puerro y la calabaza, en este orden y con un minuto de margen entre cada uno. Pochar.
4. Cuando esté blandito y pochado añadir el caldo de verdura. 7-8 minutos de cocinado.
5. Una vez pasados los 7-8 minutos, retirar todo a un recipiente para batir y batirlo todo, haciendo una salsa cremosa.
6. Poner la salsa que ha quedado batida en la misma cazuela de antes y justo después el pollo. Fuego medio/bajo. Integrar el pollo dentro de la salsa, que quede totalmente cubierto. 7-8 minutos de cocinado. Remover de tanto en cuanto.
7. Pasado el tiempo, añadir el queso y dejar 3 minutos más de cocinado, hasta que veas que se funde el queso. Servir y disfrutar!

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So that's going to wrap this up with this special food Recipe of Award-winning Contramuslo de pollo en salsa de calabaza y queso tierno. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!