Crema de calabacín blanco y calabaza con nata

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín blanco y calabaza con nata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín blanco y calabaza con nata using 5 ingredients and 2 steps. Here is how you cook that.

#delantaldorado#todocasero
Un poco de verduras calentitas siempre apetece .

Ingredients and spices that need to be Make ready to make Crema de calabacín blanco y calabaza con nata:

1. 1 calabacín blanco
2. 250 g calabaza
3. 1 patata grande
4. 100 ml nata de cocinar
5. al gusto Sal y aceite de oliva virgen extra

Instructions to make to make Crema de calabacín blanco y calabaza con nata

1. Quitamos la piel y lavamos todas las verduras y añadimos en una olla con agua (yo prefiero de botella) y cocemos.
2. Ponemos a escurrir una vez terminado y trituramos toda la verdura junto a la nata, la sal y el aceite.

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