Crema de calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 4 ingredients and 4 steps. Here is how you cook it.

Es especial para mi ya que la calabaza es recojida de huerto y está de muerte.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1/2 calabaza
2. 4 patatas
3. 1 pizca sal
4. 1 poquito aceite

Steps to make to make Crema de calabaza

1. Cortar y pelar la calabaza y las patatas.
2. Cocerla unos 20 min aprox.
3. Sacar y escurrir y triturar con un chorrito de aceite de oliva y servir se puede mojar picatostes de pan
4. Espero que os salga como a mi.

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