Crema de calabaza

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Crema de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crema de calabaza using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 calabaza troceada y pelada
2. 2 puerros (no muy grandes)
3. 1 diente ajo
4. 1 cebolla
5. 1 patata mediana
6. Aceite de oliva virgen extra
7. Agua
8. Sal

Instructions to make to make Crema de calabaza

1. Aquí tenemos los ingredientes.
2. Cortamos los ingredientes: la calabaza a trozos, la patata, el puerro, el ajo y la cebolla.
3. En una olla ponemos el aceite de oliva y dejamos que se caliente, luego añadimos la cebolla, el puerro y el ajo y dejamos que se dore.
4. Cuando esté hecho, echamos la calabaza y la patata, y añadimos sal.
5. Ponemos agua hasta cubrir los ingredientes.
6. Lo dejamos unos 15 minutos para que se haga todo.
7. Y empezamos a batir con la batidora. 🤤🥜
8. Apagamos el fuego cuando esté todo hecho.

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So that is going to wrap it up for this special food Recipe of Award-winning Crema de calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!