Curry de pollo y calabaza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Curry de pollo y calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curry de pollo y calabaza is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Curry de pollo y calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Curry de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de pollo y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de pollo y calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Curry de pollo y calabaza using 13 ingredients and 5 steps. Here is how you cook it.

Una buena amiga me regaló otro libro de Gordon Ramsay para llenar de post-its sus hojas, además uno de recetas en menos de 30 minutos, en serio? pues si. Este curry ya es un plato semanal en casa 😋

Ingredients and spices that need to be Get to make Curry de pollo y calabaza:

1. 1/2 calabaza violín, preferentemente la parte sin semillas
2. aceite vegetal
3. 2 cucharaditas garam masala
4. 1 cebolla roja grande
5. chile en polvo
6. 1 trozo unos 2 centímetros de jengibre, pelado
7. 2 pechugas de pollo en trozos
8. 50 gr guisantes congelados
9. 240 gramos tomate (de lata o frescos)
10. 250 ml leche de coco
11. 2 cucharadas caldo de pollo o vegetal
12. 30 gramos espinacas frescas
13. sal y pimienta

Instructions to make to make Curry de pollo y calabaza

1. Ralla en un procesador o con un rallador la calabaza. Sofríela en una sartén con aceite vegetal, sal y el garam masala.
2. Ralla la cebolla también, y añádela a la sartén. Cocina junto un par de minutos. Ralla el jengibre y súmalo a la sartén con el chile. Cocina dos minutos más.
3. Haz un hueco en el centro de la sartén y añade el pollo, sazona con sal y combina unos dos minutos. Añade los guisantes y mezcla.
4. Añade los tomates (yo puse triturado y queda demasiado líquido), leche de coco, caldo y deja hervir unos 5 minutos o hasta que veas el pollo hecho.
5. Retira del fuego y añade las espinacas. Sirve con arroz o pan hindú.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Curry de pollo y calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!