Curry Rojo de Calabaza y Brócoli

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Curry Rojo de Calabaza y Brócoli. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Rojo de Calabaza y Brócoli is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Curry Rojo de Calabaza y Brócoli is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curry Rojo de Calabaza y Brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Rojo de Calabaza y Brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Rojo de Calabaza y Brócoli is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Rojo de Calabaza y Brócoli estimated approx 40 Minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Curry Rojo de Calabaza y Brócoli using 17 ingredients and 5 steps. Here is how you cook that.

Con este tiempo apetece cosas calentitas y que mejor que esta receta, que además de estar muy rica es de aprovechamiento. Y es que este curry está hecho a partir de un poco de calabaza y unos troncos de brócoli que tenía en la nevera. ¡así que tomad nota!. Probadlo y me contáis.

Ingredients and spices that need to be Make ready to make Curry Rojo de Calabaza y Brócoli:

1. 2 dientes ajo cortado en láminas
2. 1/2 puerro cortado en rodajas
3. 1/2 cebolla morada cortada en juliana
4. 1/4 pimiento rojo cortado en juliana
5. 1 rodaja jengibre fresco cortado finito
6. 400 g calabaza cruda cortada en cubos
7. 3 troncos de brócoli cortados en cubos
8. Para el Curry:
9. 1 cdta. cúrcuma
10. 1 cdta. cilantro molido
11. 1/2 cdta. pimienta negra molida
12. 1 cda. salsa de pescado
13. 1 cdta. pasta de curry rojo
14. 3 cda. aceite vegetal
15. 400 ml leche de coco
16. 200 ml. caldo de verduras
17. sal

Steps to make to make Curry Rojo de Calabaza y Brócoli

1. Pon una cazuela amplia a calentar con un chorro de aceite vegetal, cuando esté caliente incorpora los ajos, deja que se doren y a continuación añade el puerro, la cebolla y el jengibre, una pizca de sal y mezcla bien. Saltea a fuego medio-bajo, incorpora el pimiento y deja pochar removiendo de vez en cuando, hasta que la cebolla y el puerro estén tiernas.
2. Incorpora la cúrcuma, el cilantro, la pimienta, la salsa de pescado y la pasta de curry, mezcla bien.
3. Calienta una sartén aparte y tuesta la calabaza junto con los troncos de brócoli. Cuando tengan un color tostado, añadela a la preparación anterior, para que las especias lo impregnen. Deja que tomen temperatura y empiecen a desprender su aroma.
4. Moja entonces con la leche de coco, el caldo de verduras, añade sal al gusto y lleva a ebullición, después reduce a fuego medio. Deja cocer unos 30 minutos o hasta que la calabaza esté tierna y la leche haya espesado. Mueve de vez en cuando.
5. Sirve el curry de calabaza con el cilantro fresco reservado, unas pipas de calabaza. Puedes servir este curry como entrante, o como guarnición de carne o pescado. ¡Que Aprove!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Curry Rojo de Calabaza y Brócoli. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!