Guiso de alubias con calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Guiso de alubias con calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guiso de alubias con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de alubias con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de alubias con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de alubias con calabaza estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso de alubias con calabaza using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de alubias con calabaza:

1. 2 cebollas
2. 2 dientes ajo
3. 2 tomates
4. 2 zanahorias
5. 1/2 calabaza
6. 1 bote alubias cocidas
7. 1 litro caldo de verduras
8. 1 cucharadita pimentón
9. 1/2 cucharadita comino
10. al gusto Sal

Steps to make to make Guiso de alubias con calabaza

1. Pelamos y picamos fina la cebolla y el ajo. Lo pochamos en una pota.
2. Mientras, pelamos y troceamos la zanahoria y la calabaza. La calabaza la dejaremos en trozos más grandes para que tarde más en hacerse. Reservamos.
3. Trituramos el tomate y lo añadimos a la pota cuando esté el ajo y la cebolla. Añadimos el pimentón, el comino y la sal también y removemos.
4. Añadimos la zanahoria y la calabaza, cubrimos con el caldo y llevamos a ebullición.
5. Bajamos el fuego y cocinamos con la tapa puesta durante 40 min aproximadamente (hasta que estén hechas). Cuando estén, añadimos las alubias lavadas y escurridas y cocinamos 5 minutos más y listo.

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