Lentejas de pollo y calabaza con toque de curry y Canela

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas de pollo y calabaza con toque de curry y Canela. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentejas de pollo y calabaza con toque de curry y Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de pollo y calabaza con toque de curry y Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de pollo y calabaza con toque de curry y Canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de pollo y calabaza con toque de curry y Canela estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas de pollo y calabaza con toque de curry y Canela using 17 ingredients and 9 steps. Here is how you cook it.

Esta receta se la voy a dedicar a Emilio Revuelta Colomo , pues pude hacerla con el via chat y fue una experiencia muy divertida !! Como veréis, es una receta muy sana y sencillita , además de muy completa . Espero que os guste mucho !!

Ingredients and spices that need to be Get to make Lentejas de pollo y calabaza con toque de curry y Canela:

1. 1 tarro lenteja cocida
2. 400 gr aprox de calabaza
3. 300 gr pechuga de pollo
4. 1 calabacín (si es muy grande, medio)
5. 2 tomates
6. 1 cebolla
7. 1/2 tomate rojo
8. 1/2 tomate amarillo
9. 1 chorrito tomate frito
10. 2-3 ajos
11. 2 zanahorias (yo esta vez no le puse)
12. 1 cda curry
13. 1 cda Canela
14. Toque pimentón (yo picante)
15. Laurel opcional
16. Comino opcional
17. Aove y sal

Instructions to make to make Lentejas de pollo y calabaza con toque de curry y Canela

1. Comenzamos picando la cebolla finita y con una gotita de aceite, vamos a empezar a sofreírla
2. Cuando empiece a cambiar de color, añadimos los ajos y los pimientos picaditos. Salamos
3. Cuando el pimiento empiece a ablandar, añadimos la Zanahoria y la calabaza y una vez comience a dorar un poco, el calabacín.
4. Doramos y vertemos el pollo troceado. Seguimos sofriendo hasta que el pollo cambie de color y todo vaya ligando con sus jugos
5. Rallamos los tomates y lo dejamos 5 minutillos más. Ya es hora de poner el agua en la olla (también podríamos usar caldo)
6. Pondremos unos 800 ml - 1 litro de agua o caldo, según os gusten más o menos espesas
7. Añadir las especias y dejamos hervir todo unos 5-10 minutos más. Ponemos el chorrito de tomate
8. Vaciamos las lentejas del bote y las limpiamos muy bien. Añadimos y dejamos otros 7-10 minutos más
9. Listo y a comer. Yo las dejo reposar un poquito para que se acabe de ligar bien el caldo. Cuando llevan patata, el caldo espesa más.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Lentejas de pollo y calabaza con toque de curry y Canela. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!