"Parmesana" de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, "Parmesana" de calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

"Parmesana" de calabaza is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. "Parmesana" de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from "Parmesana" de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Parmesana" de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Parmesana" de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook "Parmesana" de calabaza using 9 ingredients and 15 steps. Here is how you cook it.

La Parmesana suele hacerse con berenjena, pero con calabaza queda fantástica

Ingredients and spices that need to be Get to make "Parmesana" de calabaza:

1. 500 gramos calabaza pelada
2. 100 gramos Mozzarella rallada
3. al gusto Parmesano rallado
4. 50 gramos harina de trigo
5. 50 ml aceite de oliva virgen extra (más un poco)
6. 600 ml leche caliente
7. Sal
8. Pimienta negra recién molida
9. Nuez moscada

Steps to make to make "Parmesana" de calabaza

1. Limpiar y cortar la calabaza en láminas finas, cómo de 1/2 cm. Salpimentar
2. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio hacer las láminas a la plancha. Reservar hasta que estén todas
3. En una sartén calentar a fuego medio-alto los 50 ml de aceite de oliva virgen extra
4. Añadir la harina y tostar
5. Añadir la leche caliente y mezclar con varillas que no haya grumos
6. Añadir sal, pimienta negra recién molida y la nuez moscada. Mezclar bien. Añadir la mitad de la Mozzarella, mezclar y retirar del fuego
7. Precalentar el horno a 200 grados, calor arriba y abajo
8. En una fuente apta para el horno poner una base de bechamel. Cubrir con una capa de calabaza.
9. Seguir alternando capas y terminar con una de bechamel
10. Añadir el resto de la Mozzarella y meter al horno unos 15 minutos
11. Sacar, añadir el Parmesano rallado al gusto
12. Volver a meter al horno, en función gratinar, hasta que el queso esté dorado
13. Sacar, dejar templar
14. Emplatar y servir caliente
15. Buen provecho!!!!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick "Parmesana" de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!