Pasta fresca de calabaza con zanahoria

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta fresca de calabaza con zanahoria. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta fresca de calabaza con zanahoria is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pasta fresca de calabaza con zanahoria is something which I've loved my entire life.
Many things affect the quality of taste from Pasta fresca de calabaza con zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca de calabaza con zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Pasta fresca de calabaza con zanahoria using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pasta fresca de calabaza con zanahoria:
- 100 gr harina (integral, de arroz y trigo mezcladas)
- 1 huevo
- 1 pizca sal
- 1 puñado daditos de calabaza cacahuete estofada
- Albahaca y orégano a partes iguales molidos con el molinillo
Steps to make to make Pasta fresca de calabaza con zanahoria
- MASA DE PASTA FRESCA Mezclar la harina, el huevo, la sal, la mezcla de orégano y albahaca y los dados de calabaza, amasando hasta lograr una masa homogénea que no se pegue en las manos. Dejar reposar durante 30 minutos a temperatura ambiente en un bol con un poco de harina y tapado con un paño.

- Estirar la masa con el rodillo hasta que quede muy fina y cortar los tallarines de 1 cm de ancho como máximo. El cortapizzas es muy práctico para cortarlos. Dejarlos extendidos sobre un papel de horno enharinado para que se sequen durante 20-30 minutos.

- Cocer la pasta en abundante agua hirviendo durante 4-5 minutos para que quede al dente. Escurrirla sin refrescarla.
- Pochar tiras finas de zanahoria en una sartén antiadherente incorporando ajo picado si se quiere. Incorporar la pasta cocida y mezclar todo unos minutos añadiendo un chorrito de aceite de oliva.
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Pasta fresca de calabaza con zanahoria. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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