Pastel de brócoli, calabaza y puerros

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de brócoli, calabaza y puerros. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de brócoli, calabaza y puerros is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pastel de brócoli, calabaza y puerros is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de brócoli, calabaza y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de brócoli, calabaza y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de brócoli, calabaza y puerros using 9 ingredients and 5 steps. Here is how you cook that.

Me he inspirado en otra receta para hacerla, cambiando ingredientes y añadiendo otros. Es un plato muy sencillo y el resultado es delicioso. Os lo recomiendo!

#mirecetario #realfood

Ingredients and spices that need to be Prepare to make Pastel de brócoli, calabaza y puerros:

1. 1 brócoli
2. 1 rodaja calabaza
3. 3 puerros
4. Vino blanco (opcional)
5. 4 huevos
6. 1/2 taza leche o bebida vegetal
7. 1 puñado pistachos tostados sin sal
8. Queso rallado
9. Sal, pimienta y especias al gusto (comino, pimentón, orégano...)

Steps to make to make Pastel de brócoli, calabaza y puerros

1. Cortar el brócoli en sus ramilletes o arbolitos, y la calabaza en dados grandes. Cocerlo todo en agua o al vapor. Yo lo he hecho en la olla rápida, cuando sube el pitorro lo he dejado 3 minutos y sacar las verduras. Mejor que quede al dente, ya que luego irán al horno. Colocar las verduras en una fuente de horno.
2. Picar y pochar el puerro con aceite de oliva virgen extra. Se le puede añadir un chorrito de vino blanco.
3. Batir los huevos, añadir la leche o bebida vegetal (yo he utilizado bebida de avena), salpimentar y añadir las especias escogidas a la mezcla. Añadir los puerros pochados.
4. Verter la mezcla en la fuente con las verduras. Añadir por encima los pistachos picados y el queso rallado.
5. Meter al horno a 180°C durante 15-20 min.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pastel de brócoli, calabaza y puerros. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!