Pastel de carne de pollo con puré de calabaza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de carne de pollo con puré de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pastel de carne de pollo con puré de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pastel de carne de pollo con puré de calabaza is something which I've loved my whole life.
Many things affect the quality of taste from Pastel de carne de pollo con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de pollo con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de carne de pollo con puré de calabaza using 6 ingredients and 5 steps. Here is how you cook it.
Este buenísimo pastel lo copié de Irene-Guirao y tengo que darle las gracias por lo exquisito que está. Nos ha encantado a toda la familia. #queso
Ingredients and spices that need to be Prepare to make Pastel de carne de pollo con puré de calabaza:
- 500 gr carne de pollo picada
- 1/4 de calabaza
- 3 patatas
- 1 cebolla
- Queso parmesano rallado
- Sal, pimienta, nuez moscada, comino y hierbas provenzales
Instructions to make to make Pastel de carne de pollo con puré de calabaza
- Cocer la calabaza y patatas a trocitos en agua con sal. Colar el caldo y triturar la calabaza y patatas añadiendo pizca de pimienta y nuez moscada. Reservar
- Freír en aceite la cebolla picadito. Una vez blanda, añadir la carne picada y salpimentada. Una vez frita añadir comino y dar unas vueltas.
- En un recipiente de cristal apto para horno verter la carne de pollo y extender bien. Encima poner el puré de calabaza- patata y extender. Encima espolvorear el queso parmesano rallado y rociar la fuente de cristal con las hierbas provenzales
- Encender el horno a 170°C y hornear el pastel durante 10 minutos.



- Y esto es lo que ha quedado del pastel
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So that is going to wrap this up for this exceptional food How to Make Award-winning Pastel de carne de pollo con puré de calabaza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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