Sopa de calabaza con gallina y garbanzos

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sopa de calabaza con gallina y garbanzos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de calabaza con gallina y garbanzos is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sopa de calabaza con gallina y garbanzos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de calabaza con gallina y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza con gallina y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa de calabaza con gallina y garbanzos using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sopa de calabaza con gallina y garbanzos:

1. 1 cuarto trasero de gallina
2. 1 hueso salado
3. 1/2 calabaza
4. 2 zanahorias
5. 1 patata grande
6. Apio,
7. puerro
8. chirivía
9. Fideos medianos
10. Garbanzos

Steps to make to make Sopa de calabaza con gallina y garbanzos

1. Pelamos y lavamos bien la verdura y la carne.Y a la olla express con agua que quede todo bien cubierto, y al fuego. Una vez empieza a hervir lo pongo a fuego medio unos 40 minutos.
2. Una vez terminado trituro toda la verdura y pongo el caldo en otra olla listo para añadir unos fideos y unos garbanzos.(Yo desmenuzo la carne y añado al caldo o reservo para hacer unas croquetas)

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So that's going to wrap this up with this exceptional food Recipe of Perfect Sopa de calabaza con gallina y garbanzos. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!