Alubias blancas y calabaza con Tikka masala

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Alubias blancas y calabaza con Tikka masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alubias blancas y calabaza con Tikka masala is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Alubias blancas y calabaza con Tikka masala is something which I've loved my entire life.

Many things affect the quality of taste from Alubias blancas y calabaza con Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas y calabaza con Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas y calabaza con Tikka masala is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Alubias blancas y calabaza con Tikka masala using 7 ingredients and 4 steps. Here is how you cook it.

Idea genial para disfrutar de un buen plato de alubias pero con un toque totalmente diferente. #cookpadlekue #delantaldorado #conservascachopo

Ingredients and spices that need to be Prepare to make Alubias blancas y calabaza con Tikka masala:

1. 350 g alubias blancas
2. 200 ml leche de coco
3. 3 cdas especias tikka masala
4. 200 g calabaza
5. 1 cebolla
6. sal
7. aceite de oliva

Steps to make to make Alubias blancas y calabaza con Tikka masala

1. He usado la mitad del bote de alubias de la marca Cachopo, que tienen un sabor espectacular y la calidad es de primera. Las he escurrido y reservado.
2. En una sartén grande ponemos un chorrito de aceite de oliva y añadimos la cebolla y la cabeza cortada a cuadraditos. Añadimos una pizca de sal y tapamos. Dejamos cocinar a fuego medio hasta que la calabaza esté blanda.
3. Añadimos las alubias y las especias tikka masala. Me gusta bastante especiado por lo que yo suelo echar de dos a tres cucharadas soperas de la mezcla de especias. Dejamos cocinar un par de minutos.
4. Añadimos la leche de coco, mezclamos bien y dejamos cocinar a fuego bajito por unos 10 minutos. ¡Y listo!

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So that's going to wrap it up with this special food How to Prepare Award-winning Alubias blancas y calabaza con Tikka masala. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!