Calabaza asada con romero

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza asada con romero. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calabaza asada con romero is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Calabaza asada con romero is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza asada con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabaza asada con romero using 6 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Calabaza asada con romero:

1. Calabaza
2. Ajo en polvo
3. Cebolla en polvo
4. Romero
5. Sal
6. Aceite de oliva

Steps to make to make Calabaza asada con romero

1. Precalentamos el horno 200°C. Cubrimos la fuente del horno con papel vegetal, pincelamos con aceite de oliva y espolvoreamos con sal, ajo, cebolla y romero. Cortamos la calabaza en media luna, la vamos colocando en la bandeja, Espolvoreamos con los condimentos, regamos con un poquito de aceite y horneamos. 30 min. a 200°C más o menos. Depende del horno. Pinchos para ver que está tierna y listo!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Calabaza asada con romero. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!