Calabaza a la brasa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calabaza a la brasa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza a la brasa is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Calabaza a la brasa is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza a la brasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la brasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabaza a la brasa using 4 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado Aproveché que tenía la chimenea encendida para combatir el frío y asé calabaza, que está muy rica y es muy fácil de hacer, espero os guste!!

Ingredients and spices that need to be Take to make Calabaza a la brasa:

1. 1 trozo calabaza
2. 3 lonchas panceta cortadas finas, sin la corteza
3. Aceite de oliva virgen
4. Pan de payés tostado a la brasa (opcional)

Instructions to make to make Calabaza a la brasa

1. Cortamos la calabaza en 4 lonchas gruesas, entre ellas ponemos los trozos de panceta cortada fina entre las lonchas de calabaza
2. Envolvemos con papel de plata, que quede cerrado y ponemos en un rincón del fuego donde haya brasas, cubrimos de brasas encima y los lados
3. Dejamos al fuego unos 30-40 minutos, cada 15-20 minutos le damos la vuelta y volvemos a cubrir de brasas.
4. Podéis hacer unas tostadas de pan a la brasa si os apetece. Sacamos la Calabaza del fuego, abrir con cuidado y con un tenedor comprobar si está hecha, si le falta dejar un poco más
5. Aliñar con aceite de oliva y unas tostadas de pan con aceite de oliva (opcional) y disfrutar de un entrante rico y saludable, buen provecho!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Calabaza a la brasa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!