Crema de berenjena y calabaza

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Crema de berenjena y calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de berenjena y calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Crema de berenjena y calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de berenjena y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de berenjena y calabaza using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Crema de berenjena y calabaza:

1. 500 gramos calabaza
2. 1 berenjena grande
3. 2 puerros medianos
4. 2 patatas medianas
5. 2 ajos
6. 2 quesitos (opcional)
7. Sal y aceite

Steps to make to make Crema de berenjena y calabaza

1. Pelamos y troceamos la calabaza, la berenjena y la patata. Cortamos en trocitos los puerros. Pelamos y picamos los dientes de ajo.
2. En una cazuela, ponemos un chorrito de aceite, cuando este coja temperatura echamos el puerro troceado, los ajos picados y un poquito de sal y los dejamos a fuego medio durante un par de minutos, hasta que veamos que cogen color. Remover para que no se queme, que el sabor del ajo quemado es muy desagradable.
3. Incorporamos la calabaza y la patata removemos y dejamos a fuego medio cinco minutos. A continuación agregamos la berenjena, removemos y dejamos al fuego un par de minutos.
4. Cubrimos nuestras verduras con agua y dejamos cocinar a fuego medio-alto durante 20 minutos o hasta que la patata y la calabaza estén hechas. Trituramos, incorporamos los quesitos, volvemos a frituras. Calentamos todo a fuego medio para que si no hemos triturado bien el quesito, se deshaga con el calor.
5. Ya tenemos nuestro puré preparado, ya sólo queda servir y comer. Buen provecho.

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