CREMA DE CALABACÍN, CALABAZA, QUESITOS Y...

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, CREMA DE CALABACÍN, CALABAZA, QUESITOS Y.... It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

CREMA DE CALABACÍN, CALABAZA, QUESITOS Y... is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. CREMA DE CALABACÍN, CALABAZA, QUESITOS Y... is something which I have loved my entire life.

Many things affect the quality of taste from CREMA DE CALABACÍN, CALABAZA, QUESITOS Y..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREMA DE CALABACÍN, CALABAZA, QUESITOS Y... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREMA DE CALABACÍN, CALABAZA, QUESITOS Y... is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CREMA DE CALABACÍN, CALABAZA, QUESITOS Y... estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have CREMA DE CALABACÍN, CALABAZA, QUESITOS Y... using 9 ingredients and 1 steps. Here is how you cook it.

La receta era originaria de mi amiga MARIA de El Puerto, le añadí algo más y un toque del vecino.

Ingredients and spices that need to be Take to make CREMA DE CALABACÍN, CALABAZA, QUESITOS Y...:

1. 5 calabacines grandecitos
2. 1 cebolla mediana
3. 1 puerro
4. 1 rodaja calabaza
5. 4-5 quesitos
6. 1 ramita apio
7. sal
8. aceite de oliva virgen
9. agua

Instructions to make to make CREMA DE CALABACÍN, CALABAZA, QUESITOS Y...

1. En una cacerola grande, calentamos aceite y antes de que humee, echamos la cebolla, el puerro y el apio cortados en tiras, cuando se ha hecho un poco, echamos la calabaza pelada y en láminas muy finas, dejamos que se haga un poco junto con la cebolla, a continuación, añadimos el calabacín previamente pelado y cortado en rodajas finas, removiendo de vez en cuando para que no se quemen, a fuego medio-bajo, cuando las verduras están casi hechas, es decir, la cebolla está blanda y transparente, la calabaza está blandita y su color es más claro y el calabacín ha cambiado de color (se vuelve más amarillo) y está blando, añadimos los quesitos en trozos, removemos bien y seguimos pochando las verduras durante unos 3-4 minutos, retiramos del fuego y lo pasamos bien por la batidora, comprobamos el grado de espesura que tiene y añadimos agua según necesidad (dependiendo del agua que hayan soltado las verduras), añadimos sal al gusto y dejamos cocer la crema a fuego bajo durante unos minutos, y b

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