Crema de calabacín y calabaza en olla lenta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabacín y calabaza en olla lenta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín y calabaza en olla lenta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crema de calabacín y calabaza en olla lenta is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín y calabaza en olla lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y calabaza en olla lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabacín y calabaza en olla lenta using 8 ingredients and 3 steps. Here is how you cook that.

Cocinar las verduras en la olla lenta y despacio resalta el sabor.

Ingredients and spices that need to be Get to make Crema de calabacín y calabaza en olla lenta:

1. 2 calabacines
2. 1 rodaja calabaza
3. 1 cebolleta
4. pimienta
5. sal
6. 1 vaso caldo
7. nata para decorar
8. 2 cucharadas aceite virgen

Steps to make to make Crema de calabacín y calabaza en olla lenta

1. Troceamos las verduras, el calabacín pelado, y las ponemos en la olla de cocción lenta junto con el aceite, la pimienta y la sal durante 1 hora y media a fuego fuerte.
2. Añadimos el caldo y ponemos otra hora y media a fuego fuerte.
3. Pasamos por el chino, emplatamos y decoramos con nata.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Crema de calabacín y calabaza en olla lenta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!