Crema de calabaza con canela

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con canela. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con canela is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crema de calabaza con canela is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con canela is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con canela estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza con canela using 9 ingredients and 10 steps. Here is how you cook it.

Mezcla de sabores que despiertan los sentidos • Ideal para cenas, me encanta hacerla una y otra vez 😍🎃. Otras veces le incorporo a la receta puerro, zanahorias, un poquito de pimiento rojo y elimino el coco • #Crema #Puré #Calabaza #Canela #Cenas #RecetasFáciles #Fit

Ingredients and spices that need to be Prepare to make Crema de calabaza con canela:

1. 1/2 calabaza
2. 1 cebolla
3. 3 patatas medianas
4. 3 cucharadas canela molida
5. 2 cucharadas AOVE
6. Agua
7. Pimienta
8. Coco rallado (al gusto)
9. Sal

Instructions to make to make Crema de calabaza con canela

1. En una olla, se rehoga la cebolla cortada en 4 trozos, hasta quedar dorada. Incorporamos las patatas peladas, troceadas y lavadas, y la calabaza pelada, sin las pipas, y a trozos.
2. Durante 3 minutos, seguimos rehogando sin dejar de dar vueltas a todos los ingredientes.
3. Tostamos en una sartén pequeña la canela molida durante 2 minutos a fuego muy suave, para que desprenda sus propios aceites y potenciar su sabor. Añadimos a la olla.
4. Dejamos cocinar durante 15- 20 minutos, o hasta que la patata esté blanda.
5. Trituramos muy bien con la batidora.
6. Rectificamos de sal si fuera necesario.
7. Servimos. Y añadimos coco rallado al gusto.
8. Sugerencia: Añadir un chorrito de AOVE en crudo al servir.
9. Calentamos agua y añadimos a la olla, hasta cubrir los ingredientes.
10. ¡Buen provecho! 😋🎃

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So that's going to wrap it up with this exceptional food Recipe of Speedy Crema de calabaza con canela. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!