Crema de calabaza y puerro

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza y puerro. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y puerro is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Crema de calabaza y puerro is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y puerro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y puerro estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza y puerro using 8 ingredients and 7 steps. Here is how you can achieve that.

Fácil de hacer, rica, cremosa. Es una de mis preferidas.

Ingredients and spices that need to be Prepare to make Crema de calabaza y puerro:

1. 1 calabaza mediana
2. 3 patatas medianas
3. 1 puerro
4. 2 cda queso fresco de untar
5. 2 litros caldo de pollo/carne o agua con una pastilla caldo concentrado
6. suficiente aceite de oliva para el sofrito y freir pan
7. unas pocas rebanadas de pan
8. puñadito sal

Instructions to make to make Crema de calabaza y puerro

1. Troceamos la calabaza a rodajas para partirla mejor. Mucho cuidado con el cuchillo pues tiene la piel muy dura.
2. Quitamos las primeras capas del puerro y y la mayoría de la parte verde. Lavamos para quitarle la tierra si tuviera.
   Troceamos también.
3. Pelamos y troceamos las patatas.
4. Ponemos un chorro generoso de aceite en la cacerola y cuando esté caliente incorporamos las verduras. Primero echamos el puerro y después de unos minutos, la calabaza y patata. Removemos bien y rehogamos durante unos 5-10 minutos a fuego medio.
5. Echamos el caldo de pollo o agua con una pastilla de caldo concentrado de pollo o carne para aportarle más sabor.
   Salamos con un puñadito de sal y ponemos a fuego alto hasta que comience a hervir, después bajamos a fuego medio y dejamos cocer, con la tapadera puesta, unos 25-30 minutos.
6. Cuando esté cocido ponemos un par de cucharadas de queso de untar y pasaremos todo por la batidora.
   Probamos y añadimos sal si fuera necesario.
7. Podemos freír unos trozos o rebanaditas de pan, se hacen muy rápido (ojo que no se quemen).
   Emplatamos y añadimos un chorrito de aceite de oliva.

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So that's going to wrap this up with this special food Steps to Make Ultimate Crema de calabaza y puerro. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!