Crema de puerros y calabaza

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de puerros y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de puerros y calabaza is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Crema de puerros y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de puerros y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerros y calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de puerros y calabaza using 8 ingredients and 8 steps. Here is how you can achieve that.

Una clásica crema de puerros con leche en vez de caldo de verduras o de pollo para no restar sabor al puerro acompañado de la melosidad de la calabaza.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2401-crema-de-puerros-con-calabaza" rel="nofollow" target="_blank">Crema de puerros con calabaza</a>

Ingredients and spices that need to be Get to make Crema de puerros y calabaza:

1. 300 g. calabaza limpia
2. 3 puerros (parte blanca)
3. 1 cebolleta
4. 300 c. c. leche
5. 120 g mantequilla
6. nata para montar
7. aceite de oliva
8. sal, pimienta y nuez moscada

Instructions to make to make Crema de puerros y calabaza

1. Cortamos la verdura en brunoise no muy fina. En una sartén con aceite de oliva ponemos a fundir la mantequilla, y vertemos el puerro y la cebolleta con una pizca de sal para que se pochen a fuego bajo)
2. Una vez pechados (unos 20 minutos) añadimos los tacos de calabaza y los rehogamos durante dos o tres minutos.
3. A continuación vertemos la leche y ponemos a hervir el conjunto, apagaremos el fuego cuando la calabaza esté blanda (unos 5 minutos).
4. Dejaremos que repose y pasaremos la mezcla por la minipimer (o el vaso de la batidora) hasta obtener una masa homogénea.
5. Colaremos la masa por el chino.
6. Añadimos la nata líquida y rectificamos de sal, añadiendo también la pimienta y la nuez moscada.
7. Iremos removiendo la crema a fuego medio fuerte hasta lograr la textura que deseemos, hay que tener cuidado para que no se "agarre", por eso es mejor no dejar de remover.
8. Se sirve con un salpicado de picatostes.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Crema de puerros y calabaza. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!