Curry japonés de pollo con calabaza y shiitake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Curry japonés de pollo con calabaza y shiitake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry japonés de pollo con calabaza y shiitake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Curry japonés de pollo con calabaza y shiitake is something which I have loved my entire life.

Many things affect the quality of taste from Curry japonés de pollo con calabaza y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry japonés de pollo con calabaza y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry japonés de pollo con calabaza y shiitake is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Curry japonés de pollo con calabaza y shiitake using 10 ingredients and 4 steps. Here is how you can achieve that.

El otro día mi amiga y compañera Maiko de Japón me trajo pasta de curry japonés, porque una vez ella lo cocinó aquí y me gustó tanto que para su siguiente viaje se lo encargué :) Yo utilicé algunas verduras más y lo hice un poco a mi estilo pero está riquísimo ¡Unos sabores muy especiales!

Ingredients and spices that need to be Prepare to make Curry japonés de pollo con calabaza y shiitake:

1. 2 muslos de pollo deshuesados
2. 1 zanahoria
3. 1 trozo calabaza
4. 1 puerro
5. 1 cebolla dulce pequeña
6. 2 patatas pequeñas
7. 5 setas shiitake
8. 1 pastilla pasta de curry
9. 500 ml agua
10. Arroz de grano redondo

Steps to make to make Curry japonés de pollo con calabaza y shiitake

1. Comenzamos cortando las verduras y reservándolas
2. En la olla ponemos un chorreón de aceite de oliva y sofreímos el pollo a trozos con las setas, hasta que se ponga doradito. Una vez listo sacarmos y reservamos en un plato
3. En esa misma olla ponemos todas las verduras y salteamos con un chorrito de aceite, pasados unos minutos añadimos el agua y dejamos cocer hasta que las verduras estén tiernas, al menos 15-20 min. Pasado el tiempo añadimos el pollo y las setas que teníamos reservadas y mezclamos
4. Añadimos entonces la pasta de curry y damos unas vueltas, enseguida se deshace y espesa la salsa. Dejamos a fuego bajo unos 5 minutos más para que todos los ingredientes se mezclen con la salsa. Mientras cocemos un poco de arroz blanco como guarnición... Y listo! Un plato riquísimo!!

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Curry japonés de pollo con calabaza y shiitake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!