Mini pancakes de calabaza y semillas de chía para llevar (vegana)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mini pancakes de calabaza y semillas de chía para llevar (vegana). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini pancakes de calabaza y semillas de chía para llevar (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pancakes de calabaza y semillas de chía para llevar (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pancakes de calabaza y semillas de chía para llevar (vegana) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mini pancakes de calabaza y semillas de chía para llevar (vegana) using 7 ingredients and 6 steps. Here is how you can achieve it.

Rápido, sencillo y muy saludable.

Ingredients and spices that need to be Prepare to make Mini pancakes de calabaza y semillas de chía para llevar (vegana):

1. 1 taza calabaza picada
2. 1 taza sifón
3. harina integral de espelta
4. 1 pizca sal de Himalaya
5. 2 cucharas semillas de chía
6. granos pimienta negra
7. aceite de oliva virgen extra

Instructions to make to make Mini pancakes de calabaza y semillas de chía para llevar (vegana)

1. Poner la calabaza, las semillas de chía, el bicarbonato y una cuchara con aceite de oliva virgen extra, en un bol. Agrega el doble de sifón y añade una pizca de sal de Himalaya. Tritura con la batidora hasta obtener una crema fina. Condimenta con granos pimienta negra molida en el momento.
2. Agrega la harina integral de espelta y mezcla bien. Deja reposar 15 minutos.
3. Calienta un sartén grande y añade unas gotas de aceite de oliva virgen extra. Cuando esta bien caliente, con una cuchara, pone la masa en montones y después dale un forma redonda con la parte exterior de la cuchara. Que sea distanciadas entre ellas.
4. Cuando esta doradas dale la vuelta con una espátula.
5. Sácalas en un plato y sigue freír las demás hasta acabar con la masa.
6. Sírvelas templadas o frías.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Mini pancakes de calabaza y semillas de chía para llevar (vegana). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!