Pan de calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pan de calabaza
. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan de calabaza
is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. {Pan de calabaza
is something which I've loved my entire life. They are nice and they look wonderful.|They're fine and they look fantastic. Pan de calabaza
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Many things affect the quality of taste from Pan de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pan de calabaza
using 11 ingredients and 5 steps. Here is how you cook that.

Hoy pensaba hacer el pan con sidra, como le había dicho a Chefi pero he cambiado de idea y he elaborado éste de calabaza (la sidra no se estropea ) que también tenía en mente hace días.
Me ha costado amasarlo (es un pan muy grande ) y la calabaza suelta algo de agua pues va cocida, pero el resultado ha sido bueno y ha merecido la pena.
Es una receta original mía, ya sabéis que me encantan las probaturas y no me importa arriesgarme. Espero que a vosotros también os guste .

Ingredients and spices that need to be Prepare to make Pan de calabaza
:

1. 680g. harina ( 200g. de harina de ESPELTA ASTURIANA , 300 g. de harina de fuerza , 125 g. de harina integral,55 g. de harina de centeno integral)
2. 300ml agua (la de haber cocido la calabaza) tibia
3. 300g. calabaza roja cocida
4. 3 cdas aceite de oliva virgen
5. 1 cda rasa de sal
6. 1 cdts azúcar (yo, edulcorante)
7. 1 envase de levadura fresca Levital
8. 135g. levadura madre líquida
9. ralladura de jengibre fresco
10. 2 clavos molidos
11. 1 cdts canela molida

Steps to make to make Pan de calabaza

1. En un bol mezclamos la harina con la levadura fresca que desmenuzaremos con las manos , mezclándola con la harina. Por los lados externos de la harina añadimos la sal.
2. Seguidamente hacemos un volcán y colocamos en el centro el agua de cocer la calabaza,el aceite, el azúcar , las especias y removemos con cuidado con la lengueta de silicona.
3. Añadimos entonces la levadura madre y la calabaza cocida y batida.Vamos integrando despacio todos los ingredientes hasta que se mezclen bien. Sobre la encimera ya trabajamos la masa hasta que se quede suave y manejable, hacemos nuestra bola y dejamos levar en horno apagado durante 1 hora y 1/2.
4. La sacamos del horno y sobre la encimera la desgasificamos y la voleamos volviéndola a introducir en horno apagado, tapada durante 1/2 hora más.
5. Sacamos de nuevo, precalentamos el horno a 220ºC e introducimos recipiente con agua en la base, pulverizamos las paredes también con agua e introducimos la masa del pan durante 50 minutos. (Taparemos con un alumnio si se dora demasiado) y dejamos enfriar en rejilla.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Pan de calabaza
. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!