Pelotas murcianas en salsa con calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pelotas murcianas en salsa con calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pelotas murcianas en salsa con calabaza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pelotas murcianas en salsa con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Pelotas murcianas en salsa con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelotas murcianas en salsa con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pelotas murcianas en salsa con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pelotas murcianas en salsa con calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pelotas murcianas en salsa con calabaza using 7 ingredients and 5 steps. Here is how you cook that.

Una salsa de pelotas Murcianas, o albóndigas, aquí las llamamos así, en una salsa suave acompañada de calabaza , queda un plato muy rico y mas sano y suave con las verduras.

Ingredients and spices that need to be Get to make Pelotas murcianas en salsa con calabaza:

1. Masa de pelotas, 250 gramos (en mi página tenéis como hacer pelotas Murcianas)
2. harina de garbanzo
3. 200 gr calabaza ya limpia, y cortada a cuadraditos
4. 2 chalotas
5. 1 tomate rojo maduro
6. sal
7. aceite de oliva

Instructions to make to make Pelotas murcianas en salsa con calabaza

1. En una sartén ponemos 2 cucharadas de aceite de oliva, freímos la calabaza cortada, cuando empiece a dorarse apartamos.
2. En el mismo aceite freímos levemente las pelotas pasadas por la harina de garbanzo, cuando estén sacamos y ponemos con la calabaza.
3. En el aceite que nos queda en la sartén freímos las chalotas y el tomate rallado, dejamos freír 10 minutos, ponemos el sofrito en una cacerola, añadimos 1 vaso de agua.
4. Dejamos cocer a fuego medio 10 minutos, agregamos las pelotas con la calabaza y dejamos a fuego lento durante 10 minutos, rectificamos de sal.
5. Nos queda una salsa espesita, las pelotas tiernas y la calabaza deliciosa.

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