Puré de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Puré de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Puré de calabaza is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puré de calabaza is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Puré de calabaza using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Puré de calabaza:
- 750 g calabaza
- 1 patata
- 1 cebolla o puerro
- Diente ajo opcional
- Pimienta y sal
Instructions to make to make Puré de calabaza
- Cortar todo en dados uniformes de unos 2 cm.
- Poner un buen chorro de aceite en una olla grande.
- Añadir las verduras al aceite y dejar tostar un poco, pero poco.
- Cubrir con agua y dejar cocer unos 20 minutos, hasta que esté tierno.
- Retirar del fuego, quitar una taza del agua de la Olla para ir ajustando la textura y batir.
- Servir con un chorro de aceite y un par de almendras que le quedan delux.
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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Puré de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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