Tarta de calabaza, nueces y hojaldre

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de calabaza, nueces y hojaldre. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza, nueces y hojaldre is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Tarta de calabaza, nueces y hojaldre is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, nueces y hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, nueces y hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza, nueces y hojaldre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza, nueces y hojaldre estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza, nueces y hojaldre using 8 ingredients and 4 steps. Here is how you cook that.

Buenísima tarta que mezcla el sabor de la calabaza con las nueces y una base de hojaldre.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2502-pastel-de-calabaza-y-nueces" rel="nofollow" target="_blank">Pastel de calabaza y nueces</a>

Ingredients and spices that need to be Get to make Tarta de calabaza, nueces y hojaldre:

1. 3 huevos
2. 500 gr calabaza
3. 200 gr azúcar moreno
4. 100 ml nata líquida
5. 1 placa de hojaldre
6. ½ cdts canela en polvo
7. 2 magdalenas
8. 1 puñado nueces

Instructions to make to make Tarta de calabaza, nueces y hojaldre

1. Cocer la calabaza durante 30 minutos o hasta que esté blanda. Escurrir.
2. Mezclar los huevos, las magdalenas, la nata, el azúcar, la canela y la calabaza hervida. Utilizar la batidora para mezclar todo.
3. Cubrir un molde con hojaldre y sobre él, echar la mezcla obtenida anteriormente.
4. Echar las nueces por encima e introducir al horno a 200 ºC durante 30 minutos.

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