Calabaza al horno con salsa de yogur especiada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Calabaza al horno con salsa de yogur especiada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza al horno con salsa de yogur especiada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Calabaza al horno con salsa de yogur especiada is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza al horno con salsa de yogur especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con salsa de yogur especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno con salsa de yogur especiada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno con salsa de yogur especiada estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza al horno con salsa de yogur especiada using 10 ingredients and 4 steps. Here is how you cook that.

A continuación os traigo unas deliciosas calabazas asadas con zaatar acompañadas con salsa de yogur. Muy rico y perfecto para acompañamiento o aperitivo. Muy fácil, sano y de temporada...

Ingredients and spices that need to be Take to make Calabaza al horno con salsa de yogur especiada:

1. 1 calabaza violín grande
2. 3 cucharadas zaatar
3. 3 cucharadas aceite de oliva
4. 1 Sal al gusto
5. 200 mililitros yogur natural griego
6. 1 manojo hojas de menta bien picadas
7. 1 cucharada cilantro molido, si no tienes molido, en hojas frescas
8. 2 cucharadas aceite de oliva
9. 1 La ralladura y el zumo de un limón
10. 1 Pimienta negra recién molida

Instructions to make to make Calabaza al horno con salsa de yogur especiada

1. Precalienta el horno a 200ª. Prepara una bandeja con papel de horno. Corta la calabaza en dos a lo ancho, quita las semillas y vuelve a partir el trozo por la mitad, yo no las pelé y las corté en ruedas, pero hazla como prefieras.
2. Haz una pasta con el zaatar y el aceite de oliva o con la mezcla de especias y el aceite de oliva en un cuenco. Embadurna los trozos de calabazas con esta mezcla que queden bien cubiertos, distribuye en la bandeja que tienes preparada y mete al horno durante 40-45 minutos o hasta que bordes empiecen a dorarse.
3. Mientras tanto, mezcla en otro cuenco el yogur con la menta fresca, el cilantro, el aceite de oliva, la ralladura, el zumo de limón, la sal y pimienta negra al gusto. Remueve los ingredientes y rectifica la sal si lo crees necesario.
4. Saca la calabaza del horno y coloca en una fuente para servir, le pones la salsa de yogur por encima,yo le agregué semillas de girasol tostadas. Delicioso!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Calabaza al horno con salsa de yogur especiada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!