Calabaza escarchada

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza escarchada. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza escarchada is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Calabaza escarchada is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza escarchada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza escarchada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza escarchada is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza escarchada estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza escarchada using 4 ingredients and 3 steps. Here is how you cook that.

Esta es una receta de toda la vida, a mí me ha salido un poquito más confitada porque tenía que haberla dejado secar un poco más, buscando he visto que algunas personas usan el agua de cal pues la verdad me ha llamado la atención, según he leído cuando se prepara la cal y se disuelve y baje al fondo el agua que queda arriba es la que se utiliza para cubrir la calabaza troceada, que se deja sumergida para que se vuelva más dura, se escurren bien los trozos y ya se hace como en la receta

Ingredients and spices that need to be Take to make Calabaza escarchada:

1. 1/2 kg calabaza
2. 125 gr azúcar
3. 125 ml agua
4. 1 pizca Sal

Steps to make to make Calabaza escarchada

1. Se quita la corteza a la calabaza y las semillas, y se cortan en trozos medianos, introducirlos en una cacerola con agua y cocerlos unos 10 minutos, sacarlos y reservar.
2. En el agua de haberlos cocido se le añade el azúcar y la pizca de sal, y se hierve unos 5 minutos hasta obtener un jarabe, se vuelven a poner los trozos de calabaza dentro y se cuecen a fuego lento unos 15 minutos, pasado ese tiempo retirar los trozos y cocer el jarabe 5 minutos más.
3. Apartar la cacerola del fuego, sumergir de nuevo la calabaza y dejar enfriar, cuando esté fría sacarlos y dejarla secar a temperatura ambiente unas horas y antes de servir echarle azúcar.

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So that's going to wrap this up for this exceptional food Recipe of Quick Calabaza escarchada. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!