Canelones de carne de puchero y calabaza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de carne de puchero y calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canelones de carne de puchero y calabaza is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Canelones de carne de puchero y calabaza is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de carne de puchero y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne de puchero y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne de puchero y calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne de puchero y calabaza estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Canelones de carne de puchero y calabaza using 17 ingredients and 6 steps. Here is how you cook it.

Otra manera diferente de preparar los clásicos canelones, esta vez acompañados con el toque delicioso que le aporta la calabaza, tanto en el relleno como en la bechamel.

Ingredients and spices that need to be Get to make Canelones de carne de puchero y calabaza:

1. ---------- Para el relleno:
2. 200 gr restos de carne de puchero (pollo y jamón)
3. 1 puñado garbanzos
4. 1 trozo calabaza
5. 2 cucharadas paté
6. 1 huevo duro
7. Placas de canelones
8. Queso rallado
9. Para la bechamel
10. 100 gr calabaza triturada
11. 30-40 gr queso idiazabal
12. 300 gr leche
13. 100 gr caldo puchero
14. 50 gr mantequilla
15. 50 gr harina
16. 1 c/c sal
17. Pimienta blanca y nuez moscada

Steps to make to make Canelones de carne de puchero y calabaza

1. Colocamos los ingredientes del relleno en el vaso de la cecomix y trituramos 10 segundos a vel 3.
   
   
   Comprobamos que el paté se haya mezclado bien, y reservamos.
2. Cocemos las placas de canelon siguiendo las indicaciones del envase.
3. Procedemos a rellenar las placas con el relleno.
4. Preparamos la bechamel:
   
   Calentamos la mantequilla 2 MIN-VEL 1- TEMP 100.
   Añadimos la harina y programamos 3MIN- VEL-3- TEMP 100.
   Añadimos la leche, caldo, calabaza, queso, la sal y las especias. Mezclamos 5 SEG-VEL 5. Programamos 8 MIN-VEL3- TEMP100.
5. Cubrimos la fuente donde vayamos a gratinar los canelones con un poco de bechamel, Colocamos los canelones y los cubrimos con el resto de la bechamel. Espolvoreamos queso rallado y un poco de mantequilla.
6. Gratinamos: Yo lo he realizado en el horno turboconvección, programando 10 min a 200º, subiendo los últimos 3 min a 250º.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Canelones de carne de puchero y calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!