Cous cous de pollo

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cous cous de pollo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cous cous de pollo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Cous cous de pollo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cous cous de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cous cous de pollo using 13 ingredients and 6 steps. Here is how you can achieve it.

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El cuscús es un plato tradicional norteafricano hecho a base de sémola de trigo, verduras, garbanzos y carne de pollo o cordero. Nosotros solemos hacer una versión express de este plato tan rico.

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Ingredients and spices that need to be Take to make Cous cous de pollo:

1. Muslos de pollo
2. Patatas
3. Calabaza
4. Calabacín
5. Zanahorias
6. Cebolla
7. Sémola
8. Pasas, ciruelas
9. Perejil
10. Anacardos
11. Garbanzos cocidos
12. Ras el hanout
13. Aceite y sal

Steps to make to make Cous cous de pollo

1. Cocemos verduras, patatas y muslos de pollo… en cantidad y proporción que queramos.
2. Haced cantidad: Se pueden guardar para otras recetas o congelar #BatchCooking, o para hacer purés para el bebé #AlimentacionInfantil, y las patatas para hacer #Ensaladilla.
3. Ponemos a caramelizar un par de cebollas picadas, con un poco de aceite y sal y a fuego bajo, que sus propios azúcares vayan actuando.
4. En un bol grande ponemos la sémola con pasas, anacardos, ciruelas, perejil, garbanzos, y un buen toque de Ras el hanout. Le echamos el caldo de cocer las verduras, removemos y tapamos, que se hidraten bien.
5. Ya con todas las verduras, patatas, pollo, sémola, cebolla, y el propio caldo, montamos los platos al gusto.
6. Disfrutad!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cous cous de pollo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!