Crema de Calabaza sin patata (con Thermomix)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de Calabaza sin patata (con Thermomix). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de Calabaza sin patata (con Thermomix) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crema de Calabaza sin patata (con Thermomix) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de Calabaza sin patata (con Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza sin patata (con Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza sin patata (con Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza sin patata (con Thermomix) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de Calabaza sin patata (con Thermomix) using 10 ingredients and 3 steps. Here is how you cook that.

Crema rápida y sana. Adecuada para dietas de perdida de peso ya que no tiene patata.
En la foto va acompañada de unos aguacates rellenos de la usuaria Carme Castillo.

Ingredients and spices that need to be Take to make Crema de Calabaza sin patata (con Thermomix):

1. 500 gr Calabaza
2. 1 Cebolla
3. 1 Manzana
4. 500 ml Agua
5. 1 Pastilla Caldo de Verdura
6. 1 Ajo
7. 30 gr Aceite
8. 2-3 Quesitos Light (opcional)
9. Sal (al gusto)
10. Pimienta (al gusto)

Steps to make to make Crema de Calabaza sin patata (con Thermomix)

1. Se pone en el vaso la cebolla a cuartos, con el diente de ajo y el aceite. Se cocina unos 5 minutos, a 100º de temperatura con velocidad 4.
2. Se añade la manzana y la calabaza troceadas al vaso, y el agua junto a la pastilla de caldo. Se cuece unos 20-25 minutos, a 100º de temperatura con velocidad 2.
3. Añadir los quesitos, sal pimentar al gusto y triturar durante 1-2 minutos a velocidad 8. Y ¡listo!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Crema de Calabaza sin patata (con Thermomix). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!