Crema de calabaza y hinojos asados, con un toque de ahumado

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y hinojos asados, con un toque de ahumado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y hinojos asados, con un toque de ahumado is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crema de calabaza y hinojos asados, con un toque de ahumado is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y hinojos asados, con un toque de ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y hinojos asados, con un toque de ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y hinojos asados, con un toque de ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y hinojos asados, con un toque de ahumado estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza y hinojos asados, con un toque de ahumado using 9 ingredients and 18 steps. Here is how you cook that.

En esta receta, he querido hacer una crema distinta, porque con este método, aprovechamos todo el sabor de los ingredientes, y darle ese ligero sabor a ahumado que conseguimos gracias al asado.

Ingredients and spices that need to be Make ready to make Crema de calabaza y hinojos asados, con un toque de ahumado:

1. 1 kilo calabaza, en un solo trozo con su propia piel
2. 1 hinojo grande
3. 1 cebolla roja pequeña
4. 50 grs. mantequilla
5. 6 cucharadas soperas virgen extra
6. 1 cucharilla eneldo seco
7. 1 puntilla de pimienta negra molida
8. 1 cucharilla escamas de sal negra ahumada
9. 700 lm. de caldo de verduras

Steps to make to make Crema de calabaza y hinojos asados, con un toque de ahumado

1. Media hora antes. programamos el horno a 200 C° durante 90 minutos.
2. En una fuente grande de horno, Ponemos el trozo entero de calabaza con la piel y las pipas, el hinojo y la cebolla.
3. Pasado treinta minutos, desde que programamos el horno. Metemos la fuente y cerramos. Dejamos hornear durante treita minutos. Pasado los treinta minutos, bajamos la temperatura a 180 C° y la dejamos los últimos treinta minutos restaurantes.
4. Pasado los sesenta minutos de horneado, sacamos la fuente y dejamos tibiar para no quemarnos.
5. Cortamos en trozos pequeños.
6. Separamos la pulpa de la piel, y la limpiamos de hebras y semillas.
7. Picamos la pulpa ligeramente.
8. Picamos el hinojo y la cebolla.
9. Cogemoos la fuente, y le añadimos las 6 cucharadas de virgen extra y con la ayuda de una brocha, le vamos arrancando todo los jugos que quedaron pegados en la fuente.
10. En una olla Ponemos el aceite de la fuente y añadimos la mantequilla.
11. Cuando empiece a derretirse la mantequilla.
12. Añadimos la cebolla y el hinojo. Sofreímos durante tres minutos
13. Pasado los tres minutos, añadimos la calabazai.
14. Removemos un poco y le añadimos las escamas de sal.
15. Removemos y le añadimos sal y el eneldo.
16. Removemos un poco, y le añadimos el caldo de verduras. Tapamos y dejamos cocinar durante diez minutos.
17. Lo pasamos al vaso de la batidora, y batimos asta que nos quede una crema fina y suave.
18. Servimos y listo para disfrutar de una rica crema ahumada de calabaza.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Crema de calabaza y hinojos asados, con un toque de ahumado. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!