Crema de coliflor 2.0

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de coliflor 2.0. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de coliflor 2.0 is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Crema de coliflor 2.0 is something which I have loved my entire life.

Many things affect the quality of taste from Crema de coliflor 2.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coliflor 2.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de coliflor 2.0 is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de coliflor 2.0 estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de coliflor 2.0 using 9 ingredients and 6 steps. Here is how you can achieve that.

Nunca he sido muy fan de la coliflor, pero desde que probé la receta de @finibautista, he cambiado de idea... gracias fini!!!👏👏
Ahora estoy experimentando con algunos cambios a su receta y este es el resultado...espero que os guste

Ingredients and spices that need to be Make ready to make Crema de coliflor 2.0:

1. 1/2 coliflor
2. 1 patata mediana
3. 1 puerro
4. 1/2 boniato grande
5. 150 gr calabaza
6. 2 quesitos tipo el caserío
7. Taquitos jamón
8. Sal, pimienta, aceite de oliva
9. Cúrcuma y jengibre fresco

Instructions to make to make Crema de coliflor 2.0

1. Primero siempre preparamos los ingredientes... cortamos el puerro en rodajas, separamos y lavamos los arbolitos de la coliflor y pelamos, lavamos y cortamos en trozos no muy grandes y de similar tamaño la patata, boniato y calabaza.
2. En una olla con un chorrito de aceite de oliva, pochamos el puerro a fuego medio para que no se queme. Cuando empiece a oler, añadimos el resto de ingredientes junto con una pizca de sal, pimienta negra, cúrcuma y ralladura de jengibre fresco (yo puse muy poquito porque pica y luego añadí más).
3. Le damos unas vueltas que se integren todos los sabores y añadimos agua hasta un poquito más que cubrir los ingredientes. Ponemos a hervir 30 min o hasta que los ingredientes estén blanditos.
4. Lo siguiente es quitar algo de caldo, según la consistencia que queramos (yo quito casi todo y voy añadiendo según lo necesite y el resto lo reservo en botes de cristal para otras recetas) y añadimos los 2 quesitos (aquí lo probé y puse más jengibre) y batimos con la batidora hasta conseguir una crema.
5. Por último, en una sartén con un poquito de aceite de oliva, freímos ligeramente los taquitos de jamón. Los añadimos a la crema y listo
6. Servir y disfrutar 😋

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So that is going to wrap it up with this special food Recipe of Perfect Crema de coliflor 2.0. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!