Crema de verduras. Receta vegetariana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de verduras. Receta vegetariana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de verduras. Receta vegetariana is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crema de verduras. Receta vegetariana is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de verduras. Receta vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras. Receta vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras. Receta vegetariana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crema de verduras. Receta vegetariana using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta crema está hecha con todo tipo de verduras. Sano, rápido y muy saludable además de un aporte de vitaminas con muy pocas calorías.
Hecha en olla rápida. Si sobra se puede congelar para otro día.

Ingredients and spices that need to be Prepare to make Crema de verduras. Receta vegetariana:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1 cebolla mediana
4. 2 dientes ajo
5. 2 puerros
6. 1 calabacín
7. 1 patata mediana
8. 1 nabo
9. 1 trozo calabaza
10. 1 zanahoria
11. 50 gr aove
12. 100 ml leche evaporada
13. Sal y pimienta negra

Steps to make to make Crema de verduras. Receta vegetariana

1. En una olla rápida ponemos la cebolla, el pimiento rojo, el pimiento verde, los puerros y los ajos, todo picado y rehogamos unos minutos con el aceite de oliva.
2. Añadimos el resto de verduras en trozos (da igual el tamaño) y cubrimos de agua. Cocemos con presión durante 20'. Cuando acabe dejamos que pierda presión sola y abrimos, sacamos parte del caldo de cocción y reservamos.
3. Trituramos toda la verdura con una batidora y añadimos la leche evaporada. Si queda muy espeso se le añade parte de caldo de cocción y rectificamos de sal. Listo. Se puede acompañar de unos picatostes de pan.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crema de verduras. Receta vegetariana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!