Gnocchi de calabaza con salsa de espinaca

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Gnocchi de calabaza con salsa de espinaca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Gnocchi de calabaza con salsa de espinaca using 8 ingredients and 11 steps. Here is how you can achieve it.

Receta sana y liviana si las hay! Un poco laboriosa pero ideal para los cocinillas.

Ingredients and spices that need to be Make ready to make Gnocchi de calabaza con salsa de espinaca:

1. 500 gr calabaza
2. Harina
3. 250 gr espinacas
4. 1 cebolla
5. Pizca pimienta
6. Pizca nuez moscada
7. Cucharada mantequilla
8. Chorro leche

Steps to make to make Gnocchi de calabaza con salsa de espinaca

1. Cocer la calabaza al vapor y una vez tierna, pisarla formando un puré.
2. Mientras tanto ir cociendo las espinacas al vapor.
3. Ir agregando harina integral al puré de calabaza ya frío hasta que quede una masa homogénea.
4. Una vez que la masa alcanzó una consistencia firme pero maleable, dejarla reposar cubierta con papel film 20 minutos.
5. Mientras tanto triturar las espinacas en una licuadora y reservar.
6. Una vez reposada la masa, cortamos con la mano un pedazo y comenzamos a estirarla lo indica la imagen.
7. Vamos cortando la masa en trozos pequeños.
8. Damos forma a los gnocchi con dos tenedores, como lo indica la imagen.
9. Picamos la cebolla, la sofreímos con la mantequilla, un poco de sal, la pimienta y la nuez moscada. Una vez tierna le agregamos una cucharada de harina y luego un chorro de leche para ir formando la bechamel. Una vez terminada le agregamos la espinaca triturada y revolvemos suavemente. Se deja en el fuego 2 minutos mas.
10. Colocar los gnocchi en agua con sal hirviendo. Estarán listos cuando floten.
11. Emplatamos y bon apetit!

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