Potaje espeso de calabaza y nabo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Potaje espeso de calabaza y nabo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potaje espeso de calabaza y nabo is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Potaje espeso de calabaza y nabo is something that I've loved my whole life.

Many things affect the quality of taste from Potaje espeso de calabaza y nabo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje espeso de calabaza y nabo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Potaje espeso de calabaza y nabo using 10 ingredients and 4 steps. Here is how you cook it.

Guiso que me trae recuerdos familiares. Era el plato favorito de mi tía y cuando lo cocinaba hacía una súper olla y nos repartia tupper para media familia. Todos estábamos esperando el día que nos decía que había comprado calabaza y nos frotábamos las manos. Hace unos años mi tía falleció y decidí probar a ver si me acercaba un poco a como le salía a ella y pese a que no es lo mismo me queda rico y es muy reconfortante como la recuerdo cada vez que lo comemos.

Ingredients and spices that need to be Make ready to make Potaje espeso de calabaza y nabo:

1. 1/2 calabaza
2. 2 nabos
3. 1 cebolla grande
4. 3 ó 4 dientes ajo
5. 2 tomates (o brick para sofrito)
6. patatas
7. 1 tarrito habichuelas cocidas
8. agua
9. sal
10. colorante

Steps to make to make Potaje espeso de calabaza y nabo

1. En una olla preparamos el sofrito, con unos ajitos, cebolla, una chispa de sal, y tomate.
2. Cuando tengamos nuestro sofrito, le ponemos los dos nabos cortados a daditos. Y ponemos una buena cantidad de agua (la que queramos que se nos quede de caldo en el guiso dejando hueco para añadir el resto de ingredientes) y dejamos hervir durante 10 ó 15 minutos.
3. Mientras hierve lo anterior, vamos pelando las patatas y la calabaza y partiendo a trocitos. La calabaza se deshace con facilidad así que yo lo que hago es partir un par de trozos más grandes y el resto pequeños ya que me gusta que quede el caldo espesito con ella.
4. Cuando pasen los 10 ó 15 minutos cociendo añadimos las patatas, y la calabaza y dejamos cocer hasta que veamos que está listo (otros 15 minutos más o menos). Las habichuelas las ponemos a falta de cinco minutos de acabar el guiso para que no se pierdan

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So that is going to wrap it up for this special food Recipe of Award-winning Potaje espeso de calabaza y nabo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!