Puré de calabaza con nuez moscada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Puré de calabaza con nuez moscada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puré de calabaza con nuez moscada is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Puré de calabaza con nuez moscada is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza con nuez moscada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza con nuez moscada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puré de calabaza con nuez moscada estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza con nuez moscada using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Puré de calabaza con nuez moscada:

1. 1/2 calabaza
2. 1 calabacín
3. 1 cebolla
4. 50 g Avena
5. Pizca sal
6. Nuez moscada

Instructions to make to make Puré de calabaza con nuez moscada

1. Pelar la calabaza, calabacín y cebolla y trocear para poner a cocer.
2. Ponemos la verdura en una olla y añadimos la avena. Yo la pongo en lugar de la patata y da una creémoslas como la del quesito. Cubrimos con agua y añadimos sal y dejamos cocer una vez hierva sobre 20 o 25 min.
3. Servimos y añadimos nuez moscada. Yo añado muchas otras veces sèsamo o lino.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Puré de calabaza con nuez moscada. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!