Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate using 16 ingredients and 5 steps. Here is how you can achieve it.

Un postre, que no es "terrorifico" pero que está de miedo, muy apropiado para la época en que estamos, estupendo para finalizar las comidas, cenas y reuniones en las que celebraremos halloween.

Ingredients and spices that need to be Get to make Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate:

1. INGREDIENTES (para el bizcocho):
2. 250 g calabaza
3. 150 g mantequilla/margarina
4. 150 g almendra molida
5. 150 g azúcar
6. 200 ml nata (crema de leche)
7. 250 g harina con levadura (especial para bizcochos)
8. 3 huevos
9. 1 cucharada (sopera) de azúcar vainillado
10. INGREDIENTES (para el glaseado):
11. 3 cucharadas (soperas) de leche
12. 1 cucharada (sopera) de margarina
13. 130 g azúcar glass
14. 3 cucharadas (soperas) de zumo limón
15. INGREDIENTES (para las virutas de chocolate):
16. 50 g chocolate negro

Steps to make to make Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate

1. PREPARACIÓN (bizcocho): Pelar la calabaza y trocearla, cocerla hasta que esté blanda. Escurrir, triturar con la batidora y dejar templar. Tamizar la harina. Engrasar un molde o forrarlo con papel vegetal. Precalentar el horno a 180º.
2. Con varillas batir la mantequilla/margarina con el azúcar. Agregar los huevos y la nata, batir de nuevo hasta obtener una crema lisa. Añadir la almendra molida y la calabaza triturada, mezclar bien. Por último incorporar la harina y remover hasta que esté totalmente integrada.
3. Hornear 40/45 minutos (depende de cada horno). Dejar enfriar sobre una rejilla.
4. PREPARACIÓN (glaseado): Calentar la leche con la margarina, retirar del calor cuando esta se derrita. Agregar el azúcar y el zumo de limón, batir con varillas hasta obtener una crema blanca y fina. VIRUTAS DE CHOCOLATE: Rallar el chocolate con un rallador grueso o con un pela verduras.
5. MONTAJE: Desmoldar el bizcocho sobre una fuente, bañarlo con el glaseado y espolvorear con las virutas de chocolate. Dejar secar el glaseado antes de servir.

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