Verduras al vapor

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Verduras al vapor. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Verduras al vapor is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Verduras al vapor is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras al vapor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras al vapor estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Verduras al vapor using 10 ingredients and 2 steps. Here is how you cook that.

#cumplimos5 con esta receta sencilla y sana. ¡Feliz Cumpleaños Cookpadianos! A veces hago algo muy sencillo y me pienso dos veces antes de publicar. Pero a lo largo de estos años, he comprobado que los platos más sencillos son los que reciben muchas visitas y ayudan a las personas que se están iniciando en la cocina. Así que para celebrar nuestro quinto aniversario comparto algo tan sencillo como verduras al vapor. Se pueden hacer con todo tipo de verdura - siempre poniendo los tubérculos (zanahorias, chirivías, boniatos, nabos....) unos 5 minutos antes en el agua hirviendo, porque tarden un poco más en hacerse.

Ingredients and spices that need to be Get to make Verduras al vapor:

1. 4 zanahorias
2. 1 trozo calabaza
3. 1/2 coliflor
4. 1 chirivía
5. 1 nabo
6. 1 puñado tirabeques
7. unas hojas de cilantro (opcional)
8. 1 hoja laurel
9. c/n sal y pimienta
10. c/n aceite aove

Instructions to make to make Verduras al vapor

1. Ponemos uno o dos dedos de agua en una olla con una pizca de sal y una hoja de laurel. Tapamos y la ponemos al fuego fuerte. Limpiamos, pelamos y cortamos las verduras. Cuando el agua está hirviendo echamos primero los tubérculos y, al cinco minutos, el resto de las verduras. Dejamos 10 minutos.
2. Escurrimos, emplatamos, echamos un chorrito de aceite, sal y pimienta al gusto y las hojas de cilantro y ¡Listo!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Verduras al vapor. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!