Alubias con chorizo y calabaza

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Alubias con chorizo y calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Alubias con chorizo y calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Alubias con chorizo y calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Alubias con chorizo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con chorizo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Alubias con chorizo y calabaza using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alubias con chorizo y calabaza:

1. 1 bote alubia
2. 1 cachito de pimiento rojo
3. pimiento verde
4. 1 trozo calabaza
5. 1/2 cebolla
6. 2 dientes ajo machacados
7. orégano
8. chorizo
9. aceite de oliva virgen extra
10. sal
11. 2 tomates bien maduritos
12. 1/2 pastilla caldo de pollo avecreem

Steps to make to make Alubias con chorizo y calabaza

1. En una cacerola pequeña cocemos la calabaza en trocitos.
2. En una cacerola pondremos un pelín de aceite y agregamos los cachitos de pimientos picaditos y la cebolla. Cuando estén mareados agregamos los ajos machacados. Removemos bien y bajamos un poco el fuego.
3. Cortamos el chorizo en trozos y lo agregamos al sofrito. Pasado unos minutos agregamos los tomates. Y la calabaza.
4. Escurrimos las alubias una vez aclarada bajo el grifo así quitamos todo resto de conservantes. Y la añadimos al sofrito.
5. Añadimos el vaso de agua, sal, orégano y el medio caldo de pollo desmenuzadito. Tapamos y dejamos hervir unos 10 minutos.
6. Con la ayuda de una cuchara extraemos parte de la calabaza, y restos de tomates junto con un poco del caldo, lo trituramos y lo devolvemos a la cacerola. Dejamos hervir sin tapar unos minutos más y listo. Servimos.

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So that's going to wrap this up for this exceptional food How to Make Perfect Alubias con chorizo y calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!